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Colomba Mandorlata al Prosecco.
This new
collection takes its name from the transparent wrap with gold letters
and bright cotton ribbon, as the best artisan tradition. These colombas
are delight to look at, thanks to the skill of Loison's master pastry
chefs, and this package does them full justice. Another novelty is the
fabric orchid that completes the pack, further enhancing its value as
gift. |
Colomba Mandorlata Classica.
This new
collection takes its name from the transparent wrap with gold letters
and bright cotton ribbon, as the best artisan tradition. These colombas
are delight to look at, thanks to the skill of Loison's master pastry
chefs, and this package does them full justice. Another novelty is the
fabric orchid that completes the pack, further enhancing its value as
gift. |
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Colomba Mandorlata alla Pesca.
The joy of summer! This
is the spirit of the collection, reflected in the colours of the
shantung bag with closing string, used as the package for the Easter
cake. Naturally, the attractive fancy floral decoration will delight
girls of all ages. |
Colomba Mandorlata alla Pesca.
This proposal expresses
the joy of a trip in the country and all the desire for spring that
comes with Easter. The jute bag in trendy colours with a pretty bow and
a splendid bunch of a yellow wild flowers is very attractive. With the
colomba 'freed', a charming wardrobe or case accessory remains. |
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Colomba Mandorlata alla Pesca.
The freshness and colour
of the fields in flower in spring is the motif inspiring a collection
offering this cotton bag with wavy corolla as a delightful gift. The
play of colours is completed by the refined bouquet in shades of yellow
- pink, calla and poppy - and the cloth ribbon. |
Colomba Mandorlata Farcita Zabaione.
The freshness and colour
of the fields in flower in spring is the motif inspiring a collection
offering this cotton bag with wavy corolla as a delightful gift. The
play of colours is completed by the refined bouquet in shades of yellow
- pink, calla and poppy - and the cloth ribbon. |
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Colomba Mandorlata Classica.
How nice to be in many
at the table at Easter! And here is what is needed to surprise those
present. As the name suggests, it is the most spectacular collection,
for big occasions, with the 2, 3 and 5 kg Classic Colomba. The effect is
magnified by the attractive package: the transparent wrapping, typical
of handmade patisserie or in a trendy apple-green cardboard box.
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Colomba Mandorlata Classica.
Bright like the
countryside towards summer, this collection features the charm of the
yellow and orange two-tone jute 'country' bag, with bamboo handles,
decorated with an attractive bunch of wild flowers. On the inside is the
""a.d. 1552"" Colomba in the traditional tissue paper wrap. After the
festivities the bag can be used for shopping or the beach. |
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Colomba Mandorlata alla Pesca.
The Royal collection
flanks the Colomba with two typical Easter cakes of the Venetian
tradition. The Veneziana is the raised cake coming from the patisserie
tradition of Venice: the shape is that of a dome; the cake is soft and
fragrant, in delightful contrast with the icing studden with sugar
grains and almonds. The Focaccia is the ancestor of the Veneziana: it is
the cake of the rural tradition - plainer, but just as enjoyable - and
formerly prepared by the local bakers, but still highly popular, above
all in Vicenza where Loison in a household word.
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Colomba Mandorlata Classica.
The mascot of this
collection is the ladybird, a symbol of well-wishing for good weather.
The wrapping features a charming design, britgh colours and ribbons.
These 500 g 'colombelle' are particularly appreciated by singles and by
those dieting, as an alternative to the larger sizes. |
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