Colomba Mandorlata al Prosecco.
This new collection takes its name from the transparent wrap with gold letters and bright cotton ribbon, as the best artisan tradition. These colombas are delight to look at, thanks to the skill of Loison's master pastry chefs, and this package does them full justice. Another novelty is the fabric orchid that completes the pack, further enhancing its value as gift.

Colomba Mandorlata Classica.
This new collection takes its name from the transparent wrap with gold letters and bright cotton ribbon, as the best artisan tradition. These colombas are delight to look at, thanks to the skill of Loison's master pastry chefs, and this package does them full justice. Another novelty is the fabric orchid that completes the pack, further enhancing its value as gift.


 
 

Colomba Mandorlata alla Pesca.
The joy of summer! This is the spirit of the collection, reflected in the colours of the shantung bag with closing string, used as the package for the Easter cake. Naturally, the attractive fancy floral decoration will delight girls of all ages.

Colomba Mandorlata alla Pesca.
This proposal expresses the joy of a trip in the country and all the desire for spring that comes with Easter. The jute bag in trendy colours with a pretty bow and a splendid bunch of a yellow wild flowers is very attractive. With the colomba 'freed', a charming wardrobe or case accessory remains.


 
 

Colomba Mandorlata alla Pesca.
The freshness and colour of the fields in flower in spring is the motif inspiring a collection offering this cotton bag with wavy corolla as a delightful gift. The play of colours is completed by the refined bouquet in shades of yellow - pink, calla and poppy - and the cloth ribbon.

Colomba Mandorlata Farcita Zabaione.
The freshness and colour of the fields in flower in spring is the motif inspiring a collection offering this cotton bag with wavy corolla as a delightful gift. The play of colours is completed by the refined bouquet in shades of yellow - pink, calla and poppy - and the cloth ribbon.


 

Colomba Mandorlata Classica.
How nice to be in many at the table at Easter! And here is what is needed to surprise those present. As the name suggests, it is the most spectacular collection, for big occasions, with the 2, 3 and 5 kg Classic Colomba. The effect is magnified by the attractive package: the transparent wrapping, typical of handmade patisserie or in a trendy apple-green cardboard box.

Colomba Mandorlata Classica.
Bright like the countryside towards summer, this collection features the charm of the yellow and orange two-tone jute 'country' bag, with bamboo handles, decorated with an attractive bunch of wild flowers. On the inside is the ""a.d. 1552"" Colomba in the traditional tissue paper wrap. After the festivities the bag can be used for shopping or the beach.


Colomba Mandorlata alla Pesca.
The Royal collection flanks the Colomba with two typical Easter cakes of the Venetian tradition. The Veneziana is the raised cake coming from the patisserie tradition of Venice: the shape is that of a dome; the cake is soft and fragrant, in delightful contrast with the icing studden with sugar grains and almonds. The Focaccia is the ancestor of the Veneziana: it is the cake of the rural tradition - plainer, but just as enjoyable - and formerly prepared by the local bakers, but still highly popular, above all in Vicenza where Loison in a household word.

Colomba Mandorlata Classica.
The mascot of this collection is the ladybird, a symbol of well-wishing for good weather. The wrapping features a charming design, britgh colours and ribbons. These 500 g 'colombelle' are particularly appreciated by singles and by those dieting, as an alternative to the larger sizes.



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